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Details
Heavy duty cast iron top grates with built-in grease guides that channel away excess fat and reduce flaring
Infinite control manual gas valves at each burner for precise heat control
Heavy duty cast iron burner radiants
12 gauge all welded firebox construction
Two separate 14 gauge steel drip pans to control flare ups
Stainless steel front, sides, and back construction
14 gauge stainless steel all welded body construction
Stainless steel removable oven interior
Two chrome plated oven racks (wires curled and welded around main
frame with no sharp ends)
Oven control located in cool zone
Stainless steel: 6" plate shelf, gas tubing throughout, pilot tips, tray bed, and adjustable 6" legs/feet
15,000 BTU/hr. burner every 6" broiler, 120,000 total
115V, 60Hz, 1-Phase, 6 ft cord
Overall dimensions: 36” W x 32” D x 36-1/2” H (55” H from feet to back high riser)
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